He found beauty in the prosaic: bars, phone booths, hamburger joints, barber shops — first in a downtrodden Paterson, then ...

As the first month of the year finally comes to a close, we’re looking back at some of the best restaurant dishes the Eat ...

The Amish Country Casserole draws inspiration from the simple and hearty meals traditionally prepared in Amish communities. You're going to love it.

The Red Barn Market, built and owned by Jacob and Annie Zook, opened in mid-December at 11490 Friendship Drive.

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

This small town in Indiana located on Lake Michigan is wonderful all the time, but in the winter, it seems to truly come into its own.

Welcome to Cajun Acres Log Cabin in Arnaudville. This isn’t your normal cabin, though. It was actually built in 2014 by Amish ...

We also have some steaks and venison burger in our freezer now ... Cut into bars. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight.

Location: DeAnna’s Donut Burger. Chocolate Dunked Bavarian Doughnut: A giant glazed Amish doughnut is decadent enough. This one is filled with homemade Bavarian cream and dunked in rich chocolate.

The latest Scott Crawford restaurant may have a modern pulse—but at its heart it's a tribute to a traditional American ...

From the sweet to the savory to a combination of both, the new foods at this year’s Florida State Fair may not be for the ...