After 34 years of providing relief, Food for the Poor Guyana (FFTP) is making a significant shift in its approach, focusing on empowering vulnerable communities rather than fostering dependency on ...

The influencer slammed the show which he insisted imposed a 'moral' hierarchy between the rich and poor. He lamented ... Sam was filmed going to a food bank but admitted that 'Charlotte didn ...

Providing nutrients through food is one way to reduce undernutrition, in conjunction with improvements in health and sanitation. This report examines how private companies can contribute to producing ...

Food waste is a major contributor to global warming, but a free mobile app called Too Good To Go is working to address the issue. The app connects consumers with restaurants, bakeries, cafes, and ...

The fast-food chain unveiled the Thin Mints Frosty on Monday, which the fast-food restaurant says combines the flavor profiles of two "iconic fan favorites" for a delectable and minty treat.

Do you think being rich or poor is easier? Depends on how creative you are! Share this video with your friends and don’t ...

Democratic senators are expressing alarm about planned budget reallocations at the Food and Drug Administration that they fear will threaten the nation’s food safety system. In a letter to FDA ...

A diet rich in wholegrains has been shown to reduce the risk of many chronic health conditions, and helps us reach our target of 30g of fibre a day.” “Some [ultra processed foods] are energy ...

Good options for breakfast foods include oatmeal, eggs, nuts, berries, and Greek yogurt. These options give energy and make a person feel full for longer than processed foods such as donuts.

One 2012 study followed people who maintained a diet that included high protein foods like cottage cheese for 1 year. It showed that the diet helped decrease body weight by an average of 6.2 ...

I thought that in the 21st century the food here at Holme House would be up to scratch; but it’s not very good. In fact it’s on another level of poor. 90% of all food we receive is undercooked and ...