The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...
Fried eggs on fresh tortillas makes as fine a breakfast as it does a light supper. Melt a little butter in a frying pan and warm the tortillas, then remove and hold on a serving plate. Then sauté ...
The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...
There will be a lot on the plate for new Defense Secretary Pete Hegseth when he steps into his office on the Pentagon’s third ...
The term “toxic environment” was popularized years ago to refer to conditions that promote the consumption of high-calorie, ...
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Washingtonian on MSN1d
What DC’s Best Dining Spots Are Serving for Winter Restaurant WeekRestaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of DC’s best restaurants via $25 to $65 prix-fixe menus. Here are offerings from ...
CHICAGO — Nutrition-focused formulations, global flavors and bite-size applications represent some of the key trends for ...
CHICAGO — Nutrition-focused formulations, global flavors and bite-size applications represent some of the key trends for ...
Eater on MSN1d
A Famous NY Tavern Has Staying Power in DCWelcome to Eater D.C.’s latest installment of Scene Report, a new column in which Eater captures the vibe of a notable ...
Fresh Air Bar-B-Que in Jackson has been serving up finger-licking barbecue since before your grandpappy was knee-high to a ...
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