In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Jane Lovett. Jane is a Le Cordon Bleu ...

On Friday 13 th December 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ball Room at The Dorchester hotel, London. Graduates of the Grand ...

This course is a comprehensive 7-hour workshop designed to provide participants with advanced cake decorating techniques and the skills needed to create stunning wedding cakes. This course covers the ...

Lump Sum: one single payment no later than the payment due date mentioned on the Letter Of Offer (LOO). The LOO contains the balance of amount left to pay after confirmation of Application eligibility ...

Join our Peanut Caramel Travel Cake workshop! Don’t miss this chance to learn from a Le Cordon Bleu Master Chef and experience a day as a Le Cordon Bleu student. This delightful cake is crafted to ...

The French Wines and Cheese workshop invites you to explore the perfect match between two major elements of French gastronomic heritage, immersing you in the harmony of flavours between artisanal ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サー ...

This workshop allows you to uncover the secrets of the art of tasting. It includes the visual observation of the colour and brilliance of wine, the olfactory examination of primary, secondary, and ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Le Cordon Bleu Paris Institute launches its scholarships for people wishing to integrate one of the three new programmes. To attempt to gain one of these scholarships, it is required that you create a ...

The Cuisine Diploma, a comprehensive and rigorous training programme, is made up of three levels: Basic, Intermediate and Superior. This cuisine chef programme is based on high-level teaching which is ...