comes with an authentic and pure chocolate taste. Italian hot chocolate, however, stands out for something else: unapologetic thickness -- much like what you should expect from Spanish hot chocolate.

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

This image released by Milk Street shows a recipe for flourless chocolate torta. (Milk Street via AP) When developing this recipe from our cookbook “ Milk Street Bakes,” we found that we could ...

When developing this recipe from our cookbook “ Milk Street Bakes,” we found that we could skip the peanuts, as almond flour alone worked well. To achieve a complex chocolatiness, we use both cocoa ...