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Roll the flap around the loin; if the skin is a separate piece, drape it over, and secure the whole porchetta at 1- to ... to serve alongside the sliced roast. Recipe courtesy of All About ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).