Saraswati Puja, which honours the Goddess of learning, is widely observed, particularly by students. Since yellow is the ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 3 bhog recipes to offer to the goddess ...

A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring ... In a heavy based pan, heat the ghee and fry the raisins and the almonds and saute till they change ...

Now take Frying pan add ghee and bhuno pumpkin paste until it’s dry and add Javitri and green cardamom powder into it, adjust seasoning. 3. Cut 12 pieces paneer into 3 cm diameter roundels and rub ...