Pork egg fu yung is a hearty Chinese-style omelette perfect for a midweek supper. As with a lot of Chinese food, the preparation takes a little time but means the cooking is quick and easy.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Thigh Egg Foo Young! Watch the clip above for step-by-step instruction.