Serve with mint jelly if desired. The most common types of lamb chops are rib chops and loin chops, though there are others ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Season the lamb and the lamb chops with salt, sugar and a good pinch ... of the onions (this is to leave a space to put the roasted loin of lamb, when ready to serve) • Put the sliced potatoes ...