Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Topped with cream cheese icing they are downright addicting! For the cookies- 1- Cup Butter (softened) 3/4- Cup White Sugar 3 ...

When all the icing sugar has been added and the buttercream is light and creamy, beat in the cream cheese. Only beat until the cream cheese is just incorporated into the buttercream as if you ...

Both the cream and the sugar need to be really hot when they are combined. Cream Cheese IcingMakes 3 1/2 ... Turn mixer to slow speed and add sifted icing sugar. When icing sugar is fully ...

For the icing, whisk the cream cheese and butter together with an electric mixer for 1 minute. Add the icing sugar and vanilla and mix until smooth. Refrigerate, 20 mins. Transfer the mixture to a ...