Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide. People worldwide are captivated by Washoku, traditional Japanese cuisine ...

When she returned to Japan from North Africa, the first meal she rustled up was “noriben ... I believe the ultimate essence of “washoku” (traditional Japanese food) lies in “dashi ...

Goto is the vice chairman of “Washoku Bunka Kokumin Kaigi,” the ... an expert on “kaiseki ryori,” the meal served to guests before ceremonial tea. Goto offers Japanese cuisine that suits ...

(Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional Japanese ...

This would come to be known as kaiseki, which has gone on to become one of the most recognizable and distinctive washoku meal formats, regarded around the world today as Japanese haute cuisine. One of ...