Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

White wine vinegar has a fruity taste without being ... If you're tossing together your potato salad while warm, as Ray does, just keep out any vegetable add-ins that might get too soggy with ...

I love a good tangy German potato salad ... it uses two types of vinegar instead -- the hot potatoes are first tossed with rice vinegar, and then dressed in a white wine vinaigrette.

This simple mackerel and potato salad is perfect when ... For the dressing and salad, whisk the English mustard, white wine vinegar, rapeseed oil and lemon juice together in a bowl.

Meanwhile, make the vinaigrette: In a large bowl, whisk together shallots, mustard, vinegar and grapeseed ... To serve, spread warm potato salad across a serving platter. Toss in half the herbs.