It took me a little while to learn to love mince pies, but once I’d developed a taste for them, there was no going back. I ...

Mincemeat was originally a Christmas pie in Britain.  But in New England, it became more closely associated with thanksgiving ...

With a golden, buttery crust and a sweet, spiced filling, these mince pies are ... pressing small, walnut-sized pieces of pastry into each cavity. Fill the pastry bases with mincemeat.

Divide and shape into three equal-sized discs (you'll need to make the mince pies in three separate batches ... be sturdy enough to support the dense mincemeat filling. Using a fluted pastry ...

Mince pies are a staple of the festive season, filled with scrumptious mincemeat encased in shortcrust pastry and often adorned with a holiday-themed design. Some contain alcohol for added flavour ...

Mince pies are a must-have treat over the festive season, packed with delicious mincemeat encased in shortcrust pastry and often topped with a festive design. Some have alcohol for taste in them ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Lightly butter a 12-hole pie or patty tin. Tip the mincemeat into a bowl and stir so that the liquid is evenly distributed. Place the flour, sugar, almonds and butter in a food processor and ...