Matū Kai Will Serve Grass-Fed Wagyu Steaks In Brentwood
The restaurant will offer new beef-centric dishes like rib eye ragu with hand-torn pasta, brochettes with harissa spice and a ...
Mashed on MSN4d
Wagyu Vs Kobe Beef: Which Is More Expensive?
If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...
Hosted on MSN5mon
Wagyu Beef: What It Is, What It Tastes Like, And Why It's So Expensive
As with any type of beef, you can buy various cuts of Wagyu, like top sirloin, ribeye, or short ribs. Another important thing to know about Wagyu beef is that it refers to any of the above four ...
Dallas Observer2d
Snow-Aged Wagyu Beef From Central Market — It's What's for Dinner (for $159 a Pound)
We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...
Ruby Wu's To Mark Chinese New Year
Ruby Wu's restaurant has announced to celebrate Chinese New Year with a set menu. Crafted by Chef Austin Yang, a ch ...
U.S. News & World Report7y
9 Must-Try Austin Steakhouses
The Black Angus beef from Niman Ranch and wagyu steaks from the Beeman Family Ranch are all-natural. The 24-ounce bone-in strip ($120) and bone-in rib-eye ($130) are dry aged for 32 days.