Food Republic spoke exclusively to chef Richard Sandoval to find out the secret technique that's a must for fuss-free ...

Match your plate temperature to your dish and watch your plating instantly level up. Nothing says restaurant-worthy ... herbs or thin slices of pickled vegetables to balance the flavors.

That’s because your plating style may impact how you’re going to choose the ingredients. It may affect how you fabricate your vegetables or how you slice your meat.” What goes on the plate ...