We love using it in stir-fry, noodles, and marinades. The high-quality sesame seeds used in this oil are carefully toasted to perfection, giving it a rich and nutty taste that is hard to beat.

Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl. Add the chicken to the pan and cook for a further 5 minutes, until browned ...

Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms. This will take about 1 minute. Drizzle the oil a little at a time into the food processor and blend ...

To grind the toasted sesame seeds (which should be done while they are hot), I use a suribachi (grinding ... Add a little chilli oil, if using. Chill the mixture until needed; it will thicken ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...