It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish, meat, veggies, even cheese — as long as it fits and tastes good. Feel free to experiment.

About Plum and Green Apple Yogurt Recipe: A tangy side dish to go with Falafels. Yogurt whisked with green apples, plums, pomegranate seeds and orange juice. First, add the hung yogurt to a large ...

The kale should still have some bite. Add the umeboshi plums and season with salt, stirring until they make a broth with the water. Transfer to plate and garnish with remaining olive oil ...

The company starts umeshu production on June 6 each year, adamant about using only locally grown “Nanko-ume” plums. Workers put freshly hand-picked, unripe and green plums into a large tank ...