A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

Sieve the flour into a bowl and make a hole or indentation ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour ...

Qingtuan is a traditional Chinese snack made from sticky rice four, rice flour, mugwort ... egg yolk filling is placed in the center of each dumpling wrapper before it is sealed and shaped ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory ...

Pour over the chicken and flour evenly. Do not stir! Bake in preheated oven for 50 to 60 minutes or until set. Allow to rest 5 to 10 minutes before serving. Enjoy! Easy Chicken and Dumplings Casserole ...