German-style sausages, like frankfurters and bratwurst ... can be a bit tough but work a treat in a stew (see Toulouse sausages). Cumberland: Frequently sold in a coil shape, this is one of ...

Left Bank uses chef-owner Roland Passot’s recipe (see below) and keeps it simple, limiting the meats to duck leg confit and Toulouse sausages. (Don’t panic. If you’re making this at home ...