or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers. Thai ...

Take a cue from this recipe and pan-fry your fish instead ... serve it with sabzi polo—a savory Persian rice dish. This Thai ...

Cover the pan just for 1 minute longer, and serve hot straight away, with the garnishes strewn on top. This tuna dish is good for eating with bakmie goreng (fried noodles), pasta or just a mixed ...

Heat oil in a large non-stick frying pan over medium heat ... red chilli and lime wedges. The post Fried rice with Thai fish ...

A ridiculously quick and simple Thai green curry with plenty ... Pour the coconut and spinach mixture into the pan, bring to a simmer, then add the fish and vegetables. Cover and simmer gently ...

parsley and Thai green curry paste. Add the egg and a pinch of salt and pepper and mix thoroughly. Heat the sesame oil in a small frying pan, over a medium–low heat and add the fish cake mixture ...