The tang of tomatoes beautifully spiced with mustard seeds, ginger, curry leaves and a pinch of sugar. You'll absolutely fall in love with its finger licking flavour!

Photograph: Kind courtesy Jon Sullivan/Wikimedia Commons In Vidhya Pant's Hare Tamatar Ki Sabji, zingy green tomatoes and sweet jaggery come together for a deliciously khatta-meetha burst!

This is one tangy and creamy chutney, which can be enjoyed with dosas and grilled meats. It is slightly spicy, but will go well with both fried and baked snacks, starters and as excellent bread spread ...