A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge.

Reduce the heat until simmering, then simmer for 1-2 minutes without ... Whisk the egg whites until soft peaks form when the whisk is removed. Gradually pour the hot sugar syrup onto the egg ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven ... Add in the eggs one by one. In a bowl, whisk ½ tsp of baking powder ...

“The major change in this recipe is the egg replacement ... “The best thing about this sponge is you still get that same sticky texture and spiced flavour, but without all the faff of having ...