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For a leaner option, try turkey burgers with crispy baked sweet potato fries. The burgers provide a savory contrast to the fries, and they’re delicious when paired with fry sauce or cajun seasoning.

Peel the sweet potatoes and slice into ½ cm sticks. Place them in a bowl of cold water with ice. Soak for 30 minutes and then pat dry. Drizzle over the oil and give them a good toss to coat.

These baked sweet potato fries are crunchy, flavourful, and healthier. Dip them in your favourite sauce and munch away without a second thought. Brown rice mixed with tender sweet potato makes for a ...