Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

A recent filing with the Texas Department of Licensing and Regulation indicates that Umiya will renovate a space on the Far ...

Helmed by Tokyo-born chef Kiyokuni “Kiyo” Ikeda, Komo pays tribute to time-honored techniques with a Maui twist.

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

This viral dish comes in a pizza box, but when you open it, there are about 40 pieces of sushi inside rather than cheesy ...

French creperie on Gateway Boulevard in Boynton Beach tempts with both sweet and savory crepes and is feast for the eyes with ...

After more 50 years of operation, the Mavrookas family decided to overhaul the restaurant’s design and menu in November, ...

Whether your romantic evening consists of scallop risotto overlooking a sunset or a cocktail in a candlelit speakeasy — here ...

Three restaurants by Fox Restaurant Concepts, along with Blue Sushi, are part of the Novus Innovation Corridor near ASU in ...