Is vegetable suet good for birds? As you'll see in the recipe above, suet is made using lard which is 100% animal fat. However, if you're looking for a vegetarian-friendly alternative, you can ...

It might even bounce. It will be soft and squishy at room temperature rather than solid and hard like suet. When rendered, it turns to purified grease, aka lard. Not tallow. And no matter what ...

Check out more homemade suet recipes. In the simplest form ... Cornmeal and peanut butter can also go rancid quicker, Ken says. He also warns that nut butters in high heat can be too sticky ...