We're all for honoring grandma's recipes, but we draw the line at shoving sourdough inside a turkey. Before you call fowl (pun intended), hear us out. Cooking your stuffing separately is the best ...

The Food Standards Agency has issued an alert over the risks of food poisoning from cooking the stuffing inside the turkey or failing to defrost a frozen bird properly. It warns that washing the ...

Remove the skillet from the heat. Add the stuffing and olives, if desired, and mix lightly. Remove the package of the giblets and neck from the turkey cavity. Rinse the turkey with cold water and ...

Many people cook stuffing inside the turkey. “That’s not a good idea,” says Goodridge. Cook stuffing in a separate dish until it reaches a minimum internal temperature of 74 C (165 F).

Whether you’re preparing a cozy family dinner or gearing up for a festive gathering, this recipe for turkey meatballs will have you covered.

Buttery cornbread, hearty sausage, and poblano chiles make this Southwestern-inflected dressing a smoky, savory accompaniment to turkey and holiday roasts. This sausage cornbread stuffing gets the ...

Feel free to add anything you want inside. Personally, I enjoy cranberry sauce, stuffing, mashed potatoes, chopped turkey, and giblet gravy. Roll it up and place the folded side on a hot pan to ...

This is based on frozen turkey, cranberry sauce, parsnips, cauliflower, carrots, sprouts, stuffing mix, gravy granules, potatoes, Christmas pudding, and sparkling wine. A feast for the eyes and ...