Enjoy the perfect combination of rich chocolate and fresh strawberries with these beautifully topped cakes! Watch as Mr. Cake decorates stunning creations with luscious chocolate drizzles and juicy ...
Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice ... two or three glazed pieces of strawberry on top and sit the top ...
The best part of this easy strawberry dessert is that it can be ... cookies, or pound cake slices (this recipe uses graham crackers), a creamy filling, and fruit, chocolate, or whatever additions ...
Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.
Enjoy this spectacular layered strawberry cake with luscious lemon ... Slice the remaining strawberries. Slice each cake in half horizontally and sit one slice on a cake stand.
The cake will be quite frosty when you first pull it out of the freezer— the strawberry cream is a bit too firm to slice through and the ladyfinger cookies are harder than you’d like.