Mushrooms, especially wild foraged varieties such as morels or chantarelles, are arguably the "meatiest"-tasting vegetable. When combined with real meat, they amplify and absorb the taste of meat.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually ... chicken breast whole if you prefer, but they take longer to cook. Oyster mushrooms are also ...