Add it in towards the end of cooking, and don't allow the soup to reach a boiling point — a gentle simmer is best. You should also avoid adding acidic ingredients when the soup is still cooking ...

To make the chickpea and chestnut soup, first, you need to soak the ... and cook them from the boiling point for 35-40 ...

SINGAPORE — After claiming that a man had damaged her mobile phone, Lim Si Hui walked into a hot pot restaurant and flipped a pot of boiling soup onto him, causing burns to nearly a third of his ...