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Pork Roast vs. Pork Shoulder: Which Should You Choose?Specifically, the term “pork roast” refers to cuts from the loin or sirloin area ... around six to eight hours until it falls apart. To smoke the meat, cook the pork shoulder with low heat ...
Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...
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