To make the very best black-eyed peas, start with a stock made from a smoked ham hock that infuses the dried beans as they simmer on the stovetop. In this recipe, dried black-eyed peas transform ...

"This two-ingredient meal of Crock-Pot black-eyed peas and smoked turkey leg cooks low and slow in the slow cooker for the most tender and flavorful dish," Lynn said. Place the turkey leg in the ...

Add the peas with the final ladleful of stock and allow them to heat through. Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest ...

"This two-ingredient meal of Crock-Pot black-eyed peas and smoked turkey leg cooks low and slow in the slow cooker for the most tender and flavorful dish," Lynn said. Ingredientsbr/>12 to 24 ...

Add the red pepper flakes, smoked turkey and stock. Add the frozen black-eyed peas and stir to combine. Add salt and pepper. Bring to a boil over high heat. Reduce to simmer. Cook uncovered ...