Juicy pulled pork is a breeze when your slow cooker does all the hard work—no smoker required! Our best pulled pork recipe ...

Slow-roasted pork shoulder marinated in garlic, herbs, and aromatics with irresistibly crispy skin. Prep time 20 minutes Cook time 4 hours to 5 hours Serves 10 to 12 Stir 1 cup sofrito ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Mix the garlic, ginger, ketchup, soy sauce, honey, Chinese five-spice powder and chilli together in a bowl until thoroughly combined. Set aside. Once cooked, remove the slow cooker pot and ...

Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for ... For the guacamole, mash the avocado pieces and garlic together until smooth, then stir ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum ...