While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results.

AppetizerA fresh and healthy appetizer, using cucumber to make unusuals sushi rolls.IngredientsFor 24 sushi rolls :2 ...

Making sushi at home is a fun date night idea or an exciting culinary experience. Discover the best fish you should use to make homemade sushi.

Grip firmly as you fold to keep it neat and tight. Wet the blade of a sharp knife and use it to slice both sushi rolls into 2cm/¾in slices. Keep wiping the knife as you go along as it makes it ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

Place a thin slice of salmon onto the rice. Spread the strips of cucumber onto the salmon and add a sprinkling of spring onion. Carefully roll the sushi up into a sausage shape and slice it into ...