Easy 6-ingredient Hash Brown Au Gratin Potatoes This recipe was my Grandma's, lovingly passed on to her kids and grandkids in a recipe book she made for us as a Christmas gift years ago. The book ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side ... Pour into a large gratin dish. Press the potato down with the back of a spoon or your hands so it forms a solid ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...