Packed with fresh veggies, juicy shrimp, and a savory sauce ... peppers and onion. Stir-fry for 4-5 minutes, or until tender-crisp. Add the minced garlic, ginger, and the white parts of the ...

In a small bowl, whisk together the stock, fish sauce ... to a boil. Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle ...

Knowing how to create a restaurant-worthy stir-fry ... soy sauce, rice vinegar, sesame oil, oyster sauce, and brown sugar.

I rarely use soy sauce in fried rice ... add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink, but ...

Bring to the boil and add 15ml (1 tbsp) of white vinegar. Crack an egg into a small dish, Use a ladle to stir the ... dollop of XO sauce. If you like, sprinkle with dried shrimp roe.

Stir 1 tablespoon Shaoxing wine, 1 tablespoon oyster sauce, 1 tablespoon water, 1 teaspoon soy sauce, 1/2 teaspoon granulated ...

Add sliced garlic and fry until lightly golden, 1-2 minutes. Use a slotted spoon to transfer garlic chips to a paper towel-lined plate. Add seasoned shrimp to garlic oil, cooking in batches to ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish ... turning frequently. Stir in the remaining butter, parsley and lemon juice ...