PHILIPPINE exporters of bagoong or shrimp paste have lost P53.62 million in export revenues to the United States in just the span of one year after the US imposed a ban on shrimps that allegedly ...

You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...

Rice vermicelli with fried tofu and shrimp paste, one of Hanoi's iconic dishes, has been voted one the worst dishes in Vietnam by international food magazine TasteAtlas. The dish, known in ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Discover how to make authentic Thai red curry paste with simple ingredients. Perfect for enhancing your Thai dishes.

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented shrimp paste) last month and described it as a "symphony of flavors." Korean food blogger Jongrak ...

5. Using 2 tbsp of grapeseed oil, sauté shallots and shrimp paste until shallots are softened and shrimp paste is lightly toasted. 6. Add tomatoes, kaffir lime leaves and garlic chives ...