The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour ... Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture.

The three most common ones are red miso (aka), white miso (shiro), and yellow miso (shinshu). For onigiri, white miso is a ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...

The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour ... Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture.