Yes, if you've ever wondered what those floating green squiggles are in your soup, it's not lettuce. It's actually a type of seaweed. The origins of miso soup date back thousands of years, but it ...

The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

Miso is almost always made from soybeans ... black and white sesame seeds, ground ginger, seaweed and poppy seeds. Ume plums are picked in their thousands every summer and packed into barrels ...

SINGAPORE – A friend enamoured with making miso soup during the Covid-19 lockdown ... Watching her friend add dry wakame seaweed to the traditional Japanese heart-warmer, the 28-year-old was ...

For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso ...