A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, it’s just a framing device for a swaggering knot of challah pretzel bun.

Breakfast foods are a social construct, but just about everyone can get behind going to town on bacon, egg, and cheese ...

Avery and Ashley Hardin, owners of Layers Green Lake, have a meet-cute/getting-to-know-each-other story worthy of a romcom.

Sandwiches are the Barcaloungers of comfort food—and Seattle has some spectacular specimens. So sit back, relax and salivate at the prospect of enjoying one—or all—of the 48 sandwiches we’re ...

If you're looking for the absolute best fresh seafood in Seattle, you NEED to check out Local Tide! This spot is known for serving insanely fresh, locally sourced seafood with bold flavors and a ...

you’ll find a Shakshuka Breakfast Sandwich, Lamb-stuffed Arayas and a Pork Belly Burnt Ends Banh Mi. Seattle has its own sandwich experts: Avery and Ashley Hardin, owners of the popular food ...

The sibling team that runs the Aimee Owenz sandwich stand/truck at 35th/Barton have a family funeral to attend, so they'll be ...

The bakery, planned for the former home of The Stop, is led by the executive chef of Mercer Island's L'Experience Paris.