Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a good spoonful of clotted ...

While scone recipes can be tricky to perfect, Danielle Ellis, a French-trained baker and the voice behind Severn Bites, claims that with the right ingredients, they will turn out "perfect".

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that. For starters, I use equal parts all-purpose flour and cake flour. All-purpose flour helps ...

Use a bench scraper or large chef’s knife to divide the dough into eight wedges. Transfer the scones to the prepared sheet, placing them no more than 1-inch apart. Brush the tops with buttermilk.

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

Jamie Oliver has a simple scone recipe that only takes around 30 minutes to make from scratch that will help turn your leftovers into a delicious treat. On his website, Jamie said: “Use up the ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Add the Cheddar-and-jalapeño mixture to the dough and mix until everything is incorporated. Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough ¾ ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...