It thickens the soup and adds some great flavor ... Kathy Sterling Chicken & Sausage Cajun Gumbo has been awarded a Blue ...

In rural Louisiana, Cajun cooks add spicy sausage to Thanksgiving leftovers for a tasty, warming gumbo. Don't throw away that turkey carcass until you try this Cajun gumbo If you have reached the ...

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

With rustic origins, gumbo is adaptable to the ingredients on hand — seafood, chicken, sausage, and country ham are some of ...

Gumbo is a spicy and smoky stew native to the New Orleans area, and can contain any combination of meats and shellfish. Serve with rice and beans, if desired. In saucepan, heat olive oil over ...

Long-cooked roux loses most of its thickening power, so the gumbo is more like soup than chunky stew ... about 20 minutes. Add the sausage, salt, black pepper and cayenne, and cook for another ...