Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Put the brine ingredients and 2 gallons ... the cavity liberally with salt and pepper. Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together with kitchen string.

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Pat the inside and outside dry with a paper towel, and let dry, uncovered, for 1-2 hours before roasting. Related: 101 Best Thanksgiving Sides If you are dry brining your turkey, you will need ...