Here we have a delicious dessert recipe of jowar dhani. This dessert is made up of sorghum (jowar dhani), ghee, jaggery, ...

Serve hot with your choice of curry or vegetables. Making time: 30 minutes Dry roast the jowar grits in a pan until it leaves an aroma, then set aside. Heat oil in a pan and add mustard seeds ...

Hurda refers to tender jowar grains that are harvested before they fully mature. These young grains are soft, juicy, and packed with a distinct, nutty flavour. Traditionally, hurda is roasted over ...