The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of ...

Roast pork shoulder ... arranging the onions around the pork if you like, then wait for the liquid to settle. Skim off the fat (there will be quite a lot). If making gravy, sprinkle a tablespoon ...

Juicy pork tenderloin ... earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free to mix it up with ...

These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... when you make the gravy and then strained ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican ...

The internal temperature will continue to rise by as much as 2-3°C/5°F, so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the ...

Roast for 1 1/2 hours for medium-rare or ... Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant ...

Wistfully thinking back upon the holidays, many people reminisce about that deliciously roasted turkey, all golden brown and ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes ... To make the gravy, place the roasting tray that ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...