If you purchased a pork loin with the belly attached, unroll the roast so the skin side is down ... trim it down and save the trimmings for another use. If there’s a gap on the underside ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

There are actually plenty of other ways that we can whip up a tender joint of meat, crispy, fluffy spuds and all the trimmings you ... associated with an oven roast. Pork shoulder is a great ...