Halve remaining head of garlic, and crush slightly. Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes, until they begin to ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce.

Roasted duck and more at Beautiful South. Photo by Andrew Cebulka. David Schuttenberg, co-owner and executive chef of Beautiful South, loves serving Cantonese-style roasted duck for the holidays ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...