cook the noodles in boiling water for five minutes or until they're no longer translucent and rinse them under cold water to prevent clumping. There are restaurants that serve rice paper rolls ...

Once pliable, roll each sheet into thin tubes and slice ... You then slice each sheet of rice paper into thin and stretchy strips, and soak them in cold water to prevent them from becoming sticky.

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.