Cooked rice is cooked rice, right? Not when it's parboiled. Learn the many uses for parboiled rice, as well as its wealth of ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

not a rice at all. It is an aquatic grass. Processing it takes time. First, the grains are harvested. Then they're heat treated. Finally, the husks are stripped away. The result is fairly uniform ...

The bran, germ, and endosperm constitute the edible portions of the grain. During the milling process, the inedible husk is eliminated to produce brown rice. Further milling to remove the bran and ...

Rice is an ancient staple of humanity, cultivated and used for at least 5,000 years. Today, it's the second most produced and ...

This study analyzes the co-pyrolysis of rice husk and low-density polyethylene, revealing kinetic and thermodynamic ...

Several studies have found that a high intake of white rice is associated with an increased risk of diabetes. Whole grains like brown rice contain more fiber than processed foods. Fiber can ...