To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Reverse searing helps the steak to brown more evenly than simply ... Heat a frying pan, or cast iron skillet on medium heat until it’s very hot, which usually takes a few minutes.

Reverse searing steak allows for a better handle on temperature ... preheat vegetable oil in a cast iron skillet until the pan is hot and the oil shimmers. Sear the steaks in the pan for about ...

The deliciousness of a good, seared steak is a forever thing -- regardless of whether it's grilling season. A trusty ...

You don't need much mayo -- around two tablespoons per steak should be ample. If you want to reverse sear steak, simply add the mayo after it's been slowly cooked but before you quickly sear it in ...