When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

On a low-sodium diet, you eat less than 2,300 milligrams a day. Learn how this diet can improve the health of at-risk groups.

A dietary intervention restored kidney function in animal studies and in a pilot study of patients with chronic kidney ...

New research indicates that people with cardiovascular-kidney-metabolic syndrome may have a higher risk of developing ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating ...